By now, you would not just have heard of this magical diet – you would have seen the miraculous results some people are boasting. Yes, people have managed to lose a lot of weight quickly by following the Banting diet, but that doesn’t mean that it’s healthy or recommended for everyone.
It all started in 1862, when William Banting, an obese undertaker in Britain, sought advice from his doctor. His doctor recommended a drastic change to his diet, eliminating most carbs in favour of high fat options with moderate protein. Mr. Banting lost a remarkable amount of weight and thus, The Banting Diet was born.
A few hundred years later, South African Professor, Tim Noakes, came across research which indicated that current international food guidelines were detrimental to overall health. He then conducted his own research and came to the conclusion that the healthiest possible diet for many human bodies consisted of a high percentage of fat and a low percentage of carbohydrates. He went on to challenge international eating guidelines and started The Noakes Foundation to enforce his message, ultimately reversing the global trends related to food and challenging current health and nutrition misconceptions. The first step in his process was to write The Real Meal revolution – the concise Banting guide which has taken the world by storm.
The book teaches you exactly what to eat in order to achieve “banting” status, and contains many delicious high fat, low carb Banting recipes designed to maximise weight loss and promote overall health while you’re Banting.